Event Overview
A CONSTELLATION OF STARS
Join us as Rocky Mohan and Abhishek Sadhoo curate a star-studded dining experience with Michelin-starred Chef Karim Khouani from Restaurant Texture, Copenhagen, bringing his elevated European delicacies to life.
Dine with Rocky is not just a dinner—it’s an intimate journey into the world of fine food, curated by Rocky Mohan, one of India’s most respected food connoisseurs, author, and patron of gastronomy.
Chef Karim is the Executive Chef and founder of Texture in Copenhagen, recognized with one Michelin star within 8 months of opening. Known for daring yet balanced creations, such as langoustine tartare with lavender and goat-cheese sorbet with bergamot, to name a few. He comes with more than 28 years of experience in gastronomy at prestigious establishments like Restaurant Escale and Carryle Rouet, Marco Pierre White’s Oak Room in London, and several other two- and three-Michelin Star restaurants across Europe.
We invite you to this one-of-a-kind evening where Rocky Mohan’s storytelling and Chef Karim’s artistry create an unforgettable culinary memory. This dinner offers 10 select diners the rare privilege of previewing his India showcase in an intimate setting.
What You'll Experience
- Exclusivity: An event curated for connoisseurs of gastronomy, limited seats, never-to-be-repeated format.
- Access: Direct engagement with Chef Karim and curated hosting by Rocky Mohan.
- Value: Michelin-starred tasting menu with premium wines at an exceptional price.
- Legacy: An experience where food, culture, and conversations intersect.
Chef Karim Khouani
Executive Chef, Texture
Karim Khouani grew up in the sun-soaked city of Marseille, where early memories in his grandmother’s kitchen sparked a lifelong love of food. His cooking is rooted in the French tradition — guided by the seasons, shaped by classic ingredients, and reimagined through a Nordic lens. Karim’s career has taken him through top kitchens in France and England, including under Marco Pierre White, before love brought him to Sweden. In Malmö, he opened Restaurant Ambience, earning a Michelin star in 2015, followed by Restaurant Sture, which received its star just three months after opening.
Menu Preview
Dine with Rocky
Chef Karim’s signature Bread & butter
First course
Tomato Tart, mustard, sorbet (V)
Second course
Jerusalem artichoke, Umbrian black truffle (V)(D)
Or
Canadian Lobster (Crustaceans)(NV)(D)
Grapefruit, glazed hydroponic carrots
Martini Prosecco, Veneto, Italy
Third course
Egg 63-degree, curry potato espuma (E)(D)
Or
White Asparagus, curry potato espuma (v)(D)
Piccini Pinot Grigio, Vento Italy
Fourth course
Pissaladiere of onions ‘Deconstructed’, onion compote, walnuts (v)(D)
Or
Chilean seabass steak, Beurre blanc sauce, croutons (Seafood)(NV)(D)
Bodega Norton Chardonnay, Argentina
Fifth course
Potato gnocchi, Black truffle emulsion, grana Padano (V)(D)
Or
Chicken ballotine, black truffle slivers, truffle sauce (NV)(D)
Frescobaldi, Pater Sangiovese, Tuscany, Italy
Pre-Dessert
Goat's Cheese Sorbet, olive oil, bergamot (v)(d)
Sixth course
Classic Tarte Tatin, served with vanilla ice cream (V)(D)
Limoncello, Amalfi, Italy
Gallery
Event Terms & Conditions
- Price at checkout is per person including 18% GST.
- Your presence implies your consent to be photographed and filmed to promote the event.
- The event will start on time. Please don't be late as all diners will be seated together to enjoy community dining.
- The event passes are non-refundable.
- You agree to share information entered on this page with CHEF PIN PRIVATE LIMITED (owner of this page), adhering to applicable laws.
- Alcohol will only be served to guests above the legal drinking age.
- For inquiries please contact us at info@chefp.in or WhatsApp
Book Your Tickets
Chef Karim Dinner (without wine pairing)
Chef Karim Dinner (with wine pairing)
