A Thai Menu Curated for One Evening

A specially conceived menu shaped by Mr. Mohan’s culinary perspective and Chef Nisa’s expertise, bringing together authentic Thai flavours and refined presentation.

Thai Barbecue and Live Grills

Freshly grilled delicacies layered with fragrant herbs, traditional spices and signature marinades, prepared in view of the guests and served at their best.

Chef Nisa’s Culinary Perspective

Discover the ingredients, regional influences and techniques that give Thai cuisine its distinctive balance of freshness, heat, fragrance and depth.

Shangri-La Hospitality

Every detail of the evening, from the welcome and tablescape to the pacing and presentation of each course, will be delivered by Shangri-La’s culinary and service teams with thoughtful, personalised attention.

An Intimate Evening Under the Sky

Set against the elegant backdrop of the Poolside Lawns, the experience brings together the atmosphere of open-air dining with the exclusivity and refinement of a private culinary occasion.

Thai Cuisine Through Mr. Mohan’s Eyes

Mr. Mohan brings his knowledge, curiosity and instinct for exceptional food to the curation of the evening. Guests are invited to experience Thai cuisine and Shangri-La from his distinctive point of view, through flavours he finds compelling, details he values and hospitality experienced the way he believes it should be.