Event Overview
Join Mr. Rocky Mohan for an intimate Dine with Rocky experience — an exclusive preview dinner for just 30 guests at Shangri-La Eros, New Delhi.
This evening brings together two worlds of culinary excellence — the hospitality of Rocky Mohan and the artistry of Michelin-starred Chef Riccardo, whose cuisine tells stories of Calabria’s land and sea through emotion, memory, and modern technique.
Each plate is a chapter — elegant, soulful, and delicately paired with fine wines — revealing how flavor can transcend borders and become storytelling in its purest form.
An evening of conversation, craftsmanship, and curation — where every bite speaks of heritage, humility, and innovation.
What You'll Experience
- Exclusivity: An event curated for connoisseurs of gastronomy, limited seats, never-to-be-repeated format.
- Access: Direct engagement with Chef Riccardo and curated hosting by Rocky Mohan.
- Value: Michelin-starred tasting menu with premium wines at an exceptional price.
- Legacy: An experience where food, culture, and conversations intersect.
Chef Riccardo Sculli
A prodigy of Italian gastronomy, Chef Riccardo’s journey began with an unrelenting curiosity for flavor that led him to train at the prestigious Boscolo Academy in Chioggia. His philosophy of evolutionary cuisine celebrates lightness, balance, and respect for ingredients — crafting dishes that nourish both body and soul without compromising on taste. Awarded a Michelin star in 2013, which he has proudly retained every year since, Riccardo continues to redefine modern Calabrian cuisine alongside his brother Francesco. Together, they honor the traditions of their land — the forests, the sea, and the farmers — transforming them into poetic plates that tell stories of authenticity and passion. Their restaurant, Gambero Rosso, stands as a tribute to Calabria’s spirit — humble yet bold, rooted yet ever-evolving.
Menu Preview
Dine with Rocky
Sour Dough bread with Cultured butter
Starters
Tiger Prawns (NV)(Seafood)(D)
Seasonal herbs, Sea urchin emulsion, creamy burrata
Or
Marinated vegetable salad (V)
Sous vide vegetables serve with lemon vinaigrette
Martini Prosecco
Pasta risotto
Risotto (NV)(Seafood)(D)
Hokkaido Scallops, Asparagus, Carnarolli rice, mandarin
Or
Tortello (V)(D)(G)(E)
Hydroponic cherry tomatoes, Ricotta, Aubergine
Camas Sauvignon Blanc
Mains 1.0
Chicken (NV)(D)
Farm raised chicken, organic carrot, orange, ginger, chicken thyme jus
Or
Eggplant “parmigiana” (V)(D)(G)
San Marzano tomatoes, Parmigiano Reggiano, basil, mozzarella cheese
Mains 2.0
Lamb (NV)(D)(N)
Cauliflower, hazelnuts, confit cherries
Or
Portobello gratin (V)(D)(G)
Smoked cheese, morel sauce, pink gnocchi, porcini truffle sauce
Camas Cabernet Sauvignon
Dolce
Hazelnut, cocoa, and vanilla (NV)(E)(D)
Gallery
Event Terms & Conditions
- Price at checkout is per person including 18% GST.
- Your presence implies your consent to be photographed and filmed to promote the event.
- The event will start on time. Please don't be late as all diners will be seated together to enjoy community dining.
- The event passes are non-refundable.
- You agree to share information entered on this page with CHEF PIN PRIVATE LIMITED (owner of this page), adhering to applicable laws.
- For inquiries please contact us at info@chefp.in or WhatsApp +91 76695 60679
Book Your Tickets
Chef Riccardo Dinner (Without wine-pairing)
Chef Riccardo Dinner (With wine pairing)
