Event Overview
Rocky’s Table: The Art of Indian Cuisine is an intimate lunch experience hosted by Rocky Mohan at his home.
Inspired by his book The Art of Indian Cuisine, this afternoon brings together food, stories, heritage and conversation around one carefully curated table. Guests will experience dishes that reflect Rocky Mohan’s personal culinary journey, his deep understanding of Indian food traditions, and the flavours he holds close.
Designed for a very limited gathering, this experience is deeply personal and refined — more like being welcomed into a private home than attending any formal dining setting.
Rocky's Table is not a restaurant. It is something rarer — an invitation into a private world where the boundaries between host and guest dissolve, and a meal becomes a moment you carry with you long after the last course.
Conceived and curated by Rocky, these intimate gatherings take place within his home — a setting transformed by the singular eye of interior design maestro Sanjiv Bali into a space of quiet opulence, where every detail has been considered and nothing has been left to chance. Alongside him, food service expert Puneet Sikand brings a standard of hospitality that is both elevated and deeply personal — attentive without being formal, eloquent without being stiff.
At the centre of it all is the food. Rocky's menus draw from the rich and often overlooked regional traditions of Indian cuisine — dishes that carry history, craftsmanship, and memory — presented with the care and precision that legendary cooking deserves.
Rocky's Table is, at its heart, a collaboration. Three sensibilities — design, service, and food — brought together in one place, for a small number of people who appreciate the extraordinary.
What You'll Experience
An intimate afternoon at Rocky Mohan’s table, where every dish is served with a story.
Guests can expect a thoughtfully curated Indian lunch inspired by Rocky Mohan’s book, his travels, his memories, and the culinary traditions that have shaped his understanding of Indian cuisine.
The experience includes:
- A hosted lunch at Rocky Mohan’s home
- A curated Indian menu inspired by The Art of Indian Cuisine
- A selection of expertly crafted premium cocktails
- Stories behind the dishes, ingredients and culinary traditions
- Personal interaction and conversation with Rocky Mohan
- A warm, elevated setting designed for meaningful exchange
- A small gathering of like-minded guests around one table
This is not just a meal. It is an afternoon of food, heritage, memories and conversation.
Menu Preview
Crudités with Yogurt Dips & Kettle Potato Chips
Crisp seasonal vegetables served with lightly spiced yogurt dips and crunchy kettle-cooked potato chips.
Sparkling Apple Juice
Chilled sparkling apple juice, a refreshing welcome to the table.
Goolar Kebab
A delicate kebab inspired by the traditional fig-and-lentil filling, delicately spiced and cooked to a tender finish.
Mini Bhatura with Pindi Chole & Chutney
Crisp, fluffy mini bhaturas paired with robust Amritsari-style chickpeas and tangy chutney.
Bhalla with Dahi, Kishmish & Chironji — Do It Yourself
Soft lentil bhallas with creamy yogurt, plump raisins, chironji and chutneys, allowing guests to create their own perfect bite.
Silbatta ki Shammi Kebab
A finely textured kebab inspired by the traditional stone-grinding silbatta, producing deep, aromatic flavours and a delicate texture.
Chinta Valley Rajma with Kalanamak Rice — Rocky’s Style
Slow-cooked Chinta Valley kidney beans, prepared in Rocky’s signature style and served with fragrant Kalanamak rice, homemade butter and anardana chutney.
Murgh Bhooni Kasuri Methi
A whole chicken leg slowly cooked with roasted spices, onion and the distinctive aroma of Kasuri methi.
Ghar ki Champ — Malt Vinegar Flavoured
A home-style mutton chop preparation with the gentle sharpness of malt vinegar and warming Indian spices.
Prawn Malai Curry
Succulent prawns gently simmered in a silky coconut-based Bengali-style curry, delicately spiced and aromatic.
Khatte Meethe Baigan
Tender aubergine cooked in a beautifully balanced sweet-and-sour masala with traditional Indian spices.
Paneer Achari
Soft paneer finished in a vibrant pickle-spiced masala, combining tanginess, warmth and aromatic whole spices.
Amritsari Dal & Lachha Paratha
Comforting slow-cooked dal from the Punjabi tradition, paired with flaky, layered lachha paratha.
High Elevation — Foraged Guchhi with Fragrant Basmati & Saffron
Rare Himalayan morels (guchhi) gently cooked with fragrant basmati rice and saffron, celebrating the flavours of the high mountains.
Meetha Toast — Rocky’s Interpretation of Shahi Tukra
A refined interpretation of the classic shahi tukra: crisp sweet bread layered with rich reduced milk, nuts and fragrant spices.
Old Monk Coffee Dessert
A sophisticated coffee dessert infused with the distinctive warmth and character of Old Monk.
Paan & Assortment of Mukhwas
A traditional Indian finale of paan and assorted aromatic seeds, nuts and digestive morsels.
Gallery
Event Terms & Conditions
- Price at checkout is per person including GST.
- Your presence implies your consent to be photographed and filmed to promote the event.
- The event will start on time. Please don't be late as all diners will be seated together to enjoy community dining.
- The event passes are non-refundable.
- You agree to share information entered on this page with CHEF PIN PRIVATE LIMITED (owner of this page), adhering to applicable laws.
- For inquiries please contact us at info@chefp.in or WhatsApp +91 9315021516
