Rocky's Table - Wazwaan | Chef Pin Events

Event Overview

Rocky’s Table: Wazwaan is an intimate lunch experience hosted by Rocky Mohan at his home. Inspired by his book Wazwaan, the afternoon brings together Kashmiri food, stories, heritage and conversation around one carefully curated table. The menu reflects his personal culinary journey, his deep understanding of Indian food traditions and the flavours he holds close.

The setting is equally thoughtful. Interior design maestro Sanjiv Bali has shaped the home into a space of quiet opulence, while food service expert Puneet Sikand brings warm, attentive hospitality that feels elevated yet deeply personal.

At its heart, Rocky’s Table is a collaboration between three sensibilities—food, design and service. Created for a very limited gathering, it offers the warmth of being welcomed into a private home, with every detail considered and a meal that stays with you long after the last course.

What You'll Experience

An intimate afternoon at Rocky Mohan’s table, where every dish is served with a story.

Guests can expect a thoughtfully curated Indian lunch inspired by Rocky Mohan’s book, his travels, his memories, and the culinary traditions that have shaped his understanding of Kashmiri cuisine.

The experience includes:

A hosted lunch at Rocky Mohan’s home
A curated Indian menu inspired by Wazwaan
A selection of expertly crafted premium cocktails
Stories behind the dishes, ingredients and culinary traditions
Personal interaction and conversation with Rocky Mohan
A warm, elevated setting designed for meaningful exchange
A small gathering of like-minded guests around one table

This is not just a meal. It is an afternoon of food, heritage, memories and conversation.

Menu Preview

STARTERS
Pani Batasha
Crisp dough spheres filled with potatoes, served with tangy spiced water.
Dahi Bhalla
Soft lentil fritters in chilled, sweetened yogurt topped with chutneys.

TRAMI
Seekh Kebab
Spiced minced meat skewers grilled over coals to smoky perfection.
Tabak Maaz
Crispy ghee-fried lamb ribs simmered in aromatic spices.
Methi Maaz
Minced lamb slow-cooked with fragrant dried fenugreek.

MAIN COURSE - TRAMI
Kokur Labhi Kebab
Pan-seared chicken kebabs infused with delicate Kashmiri spices.
Rogan Josh
Tender lamb braised in a rich Kashmiri chili and fennel gravy.
Palak Rista
Hand-pounded lamb meatballs simmered in a smooth spinach gravy.
Guchhi Yakhni
Morel mushrooms simmered in a fragrant, spiced yogurt gravy.
Dum Olav
Baby potatoes slow-cooked in a spicy red fennel-ginger gravy.
Haak
Kashmiri collard greens gently simmered with mustard oil and garlic.
Rohwangan Chaman
Cottage cheese cubes cooked in a tangy tomato and mint gravy.
Gushtaba
Velvety lamb meatballs cooked in a rich, creamy yogurt gravy.

RICE
Mushk Budij
Fragrant, traditional Kashmiri rice served alongside the main course.

DESSERTS
Shufta
A rich mix of nuts, dried fruits, slivers of coconut, and paneer cooked in sugar syrup and ghee.
Kong Phrin
A traditional semolina pudding infused with saffron, raisins, and aromatic spices.

BEVERAGES & FINISHERS
Kahwa
Traditional Kashmiri green tea infused with saffron, cardamom, and slivered almonds.
Mukhwas
Refreshing post-meal blend of aromatic seeds and spices.